27 Apr Edible Flowers: How to Recognize and Use Them in Biscuits and Popsicles 

Have you ever heard of edible flowers? Yes, you read that right! Some flowers are not just beautiful but also edible and can add flavor, color, and texture to your dishes. In this video, we introduce you to the world of edible flowers and show you how to recognize them. 

Once you have identified the edible flowers, you can use them to make delicious and colorful treats, such as flower biscuits and flower popsicles. For the biscuits, you can use a simple shortbread dough and add the flowers as a decoration or mix them into the dough for a floral flavor. For the popsicles, you can blend the flowers with water or juice and freeze them into popsicles molds for a refreshing and healthy snack. 

Edible flowers come in different shapes and colors, and some of the most popular ones include rose, lavender, chamomile, violets, and dandelions. However, not all flowers are edible, and some can be toxic, so it’s essential to do your research and only use the ones that are safe to consume. 

In conclusion, edible flowers are a fun and creative way to add color and flavor to your dishes. Watch our video and learn how to recognize edible flowers and try making flower biscuits and flower popsicles for a colorful and delicious treat.